Tables, tabs and courses on a floor plan that matches the room. #Dine In service connected to the kitchen.

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SwiftScanPay on tablet and phone

Built for businesses that run on #Operations

Restaurant POS, multi-location operations, inventory control, payments and real-time reporting, all offline-ready. Most operators did not choose a fragmented stack. It accumulated, one tool per problem. SwiftScanPay brings them together.

Built around the way restaurants actually operate. #Dine In

Front of house, kitchen and payments write to the same ticket, so the pass sees the order the moment it is taken and the bill closes from the table or the counter.

Tables, tabs and courses on a floor plan that matches the room. #Table Management

SwiftScanPay table view on a laptop

Front of house works on a floor plan drawn to match the room. Tables, tabs and courses are opened, merged and moved without leaving the plan, and every open ticket shows its total, its course and the server assigned.

When the party is ready, tender happens at the table or the counter and is reconciled to the shift. The table clears itself and the covers are already on the report.

Elapsed time and course order on every table. #Status At A Glance

SwiftScanPay table view on a laptop

Each table carries its course, its open items and how long it has been waiting, updated live from the floor and the kitchen display. The floor manager can spot a stalled course before the guest does.

Tap any table for its full ticket, modifiers and the bump history for that service.

The pass sees the order the moment it is taken. #Running Orders

SwiftScanPay table view on a laptop

Tickets route by station and carry elapsed time, course order and modifiers. Nothing is re-keyed between the floor and the line. Course firing is controlled from the floor, with per-item timers on the hot line, garde manger and pass.

Bump history is retained for the shift review, so timing problems are visible at close rather than remembered later.

Any device becomes a register. #Tablet Ready

SwiftScanPay table view on a laptop

Servers carry a tablet to the table, hosts use one at the door and the manager keeps one behind the bar. Each device signs in with its own role and writes to the same record.

Devices keep working when the connection drops and push their queue as soon as it returns, in order, with variance reported at close.

Stock that moves when the sale does. #Inventory Control

Every dish depletes its recipe. Par levels, variance and supplier orders sit against the same numbers the register produced, so the count is a check rather than a rebuild.

Recipe-level Depletion

Each sale takes its ingredients out of stock automatically, per recipe, per portion.

Purchase Orders From Par

Orders are raised from par levels and received against the same lines on a tablet at the back door.

Counts & Variance

Counts and variance by period, with the expected quantity shown next to every item.

Supplier Visibility

Supplier price changes flow straight into recipe costs and margin reporting.

Your operation doesn't stop when the internet does. #Offline-first by design, not by fallback.

The register writes sales, tickets and tenders locally and reconciles them when the connection returns. When the connection drops mid-service, nothing on screen changes. Orders, tickets and card tenders continue against the local ledger. When it reconnects, queued activity posts in order and variance is reported at close. Staff are never asked to wait for a network.

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Front of House

A floor plan that matches the room. Writes orders and covers the moment they are taken.

Tables, tabs and courses
Kitchen

Course firing and elapsed time on every ticket. Reads orders, writes timings for the shift review.

Station routing
Management

Reviewed while the week is still open. Reads every area of the operation from one record.

Sales, margin, exceptions
Restaurants

Built around the way
restaurants actually operate

Front of house, kitchen, payments, inventory, staff and management all write to the same record, so the operation reads as one business rather than six tools. A change in any one area is visible in the others immediately. No export, no spreadsheet, no phone call.

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One system of record

Six operational areas.
One set of numbers.

The register is the core surface. Orders, kitchen, payments, inventory, staff and management all read from and write to the record it opens, so the close is a review rather than an investigation.

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Average checkout

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Offline-capable POS

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Operational areas, one record

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Ledger across locations

Resources #Latest

Product updates, implementation guides and launch news from the SwiftScanPay team.